Magurele, Ilfov

A family restaurant in Magurele, near the Physics Institute
arugula 30 g, mixed green salad 50 g, cherry tomatoes 50 g, buffalo mozzarella 50 g, pesto sauce 15 ml, balsamic reduction 5 ml, olive oil 5 ml
iceberg lettuce 100 g, chicken breast 150 g, caesar sauce 30 g, croutons 30 g, crispy bacon 20 g, parmesan 20 g
mixed salad 50 g, roasted beetroot 50 g, goat cheese 50 g, walnuts 15 g, dressing 10 ml, balsamic reduction 5 ml, honey 5 g
baked camembert cheese 100 g, rosemary 2 g, garlic 2 g, honey 5 g, jam 10 g, homemade bread 50 g
beef 150 g, arugula 30 g, cherry tomatoes 50 g, parmesan 15 g, olive oil 5 ml, balsamic vinegar 5 ml
beef 150 g, pickled cucumber 20 g, shallot 10 g, capers 5 g, dijon mustard 5 g, tabasco 2 g, 1 raw egg yolk
avocado 100 g, lime 10 ml, tomatoes 50 g, red onion 20 g, crispy bacon 30 g, toasted bread 40 g
halloumi 200 g, olive oil 5 ml, lemon 5 ml, parsley 2 g
duck breast 120 g, olive oil 5 ml, orange 25 g, mixed salad 150 g, balsamic vinegar 5 ml
arborio rice 150 g, zucchini 30 g, carrot 30 g, pepper 30 g, parmesan 20 g, butter 10 g, onion 20 g, white wine 30 ml
arborio rice 150 g, shrimp 50 g, calamari 50 g, mussels 50 g, onion 30 g, garlic 2 g, olive oil 10 ml, white wine 20 ml, grated parmesan 10 g, parsley 5 g
arborio rice 150 g, pumpkin 50 g, onion 30 g, white wine 20 ml
tagliatelle 150 g, 2 eggs, parmesan 30 g, pancetta 50 g, black pepper 1 g
tagliatelle 100 g, shrimp 50 g, calamari 50 g, mussels 50 g, garlic 3 g, olive oil 10 ml, cherry tomatoes 50 g, parsley 5 g
penne 150 g, tomato sauce 100 g, mushrooms 50 g, onion 30 g, bacon 40 g, chicken breast 150 g, mozzarella 50 g, parmesan 20 g, basil 5 g, olive oil 5 ml
tagliatelle 150 g, tomato sauce 100 g, garlic 2 g, basil 5 g, olive oil 5 ml, parmesan 20 g
tagliatelle 150 g, sour cream 50 ml, gorgonzola 30 g, parmesan 20 g, mozzarella 40 g, brie 20 g
tagliatelle 150 g, peeled shrimp 150 g, garlic 2 g, white wine 30 ml, parmesan 20 g, parsley 5 g
chicken 300 g, olive oil 10 ml, garlic 3 g, rosemary 2 g, lemon 5 ml
tortilla 50 g, cooked chicken breast 200 g, bell pepper 30 g, onion 20 g, corn 30 g, mushrooms 30 g
chicken breast 200 g, egg 50 g, flour 20 g, breadcrumbs 30 g, spices 2 g
chicken breast 150 g, sour cream 30 ml, olive oil 5 ml, butter 5 g, mushrooms 50 g, truffle paste 5 g, garlic 2 g
chicken breast 150 g, olive oil 5 ml, kapia pepper 50 g, red onion 50 g, lemon 10 g, tortilla 50 g, garlic 2 g, cumin 4 g
chicken breast 150 g, carrot 30 g, onion 20 g, bell pepper 50 g, green onion 20 g, noodles 200 g, hot pepper 10 g, 1 egg, cabbage 50 g
chicken breast 150 g, ham 30 g, cașcaval cheese 30 g, 1 egg, breadcrumbs 50 g, potatoes 150 g
duck leg 200 g, potato 150 g, butter 10 g, milk 30 ml, truffle paste 3 g
duck breast 180 g, sweet potato 150 g, butter 10 g, milk 30 ml, plum sauce 50 g
pork ribs 500 g, bbq sauce 50 g, spices 2 g, paprika 2 g, garlic 2 g, served with a side dish of your choice 150 g
bun 80 g, slow-cooked pork 200 g, coleslaw salad 80 g, bbq sauce 30 g, mustard sauce 30 g, pickled cucumbers 15 g
bone-in pork chop 200 g, egg 50 g, breadcrumbs 30 g, flour 20 g, spices 2 g
pork tenderloin 150 g, parsnip 150 g, butter 10 g, milk 30 ml, olive oil 5 ml
pork breast 200 g, polenta 200 g
pork knuckle 600 g, potatoes 150 g, assorted pickles 150 g
lamb chops 200 g, chimichurri sauce (parsley 10 g, garlic 2 g, olive oil 10 ml, vinegar 5 ml), tomato salsa 50 g
lamb pastrami 200 g, polenta 200 g
beef tenderloin 180 g, mushroom sauce 50 g, sour cream 50 ml, truffle paste 5 g, butter 10 g, white wine 30 ml
beef tenderloin 180 g, gorgonzola 50 g, sour cream 50 ml, white wine 30 ml, pepper 1 g
beef ribs 500 g, bbq sauce 50 g, spices 2 g, served with a side dish of your choice 150 g
beef brisket 200 g, roasted vegetables 150 g, spices 2 g, served with a side dish of your choice 150 g
beef leg 200 g, rice 150 g, spices 2 g, sour cream 40 ml, mustard 5 g, cognac 10 ml
beef leg 200 g, carrot 40 g, bell pepper 40 g, onion 20 g, garlic 5 g, spices 2 g, focaccia dough 100 g
beef leg 150 g, carrot 30 g, onion 20 g, bell pepper 50 g, green onion 20 g, noodles 200 g, hot pepper 10 g, 1 egg, cabbage 50 g
shrimp 150 g, tomatoes 50 g, garlic 2 g, feta 40 g, white wine 30 ml, basil 3 g, olive oil 5 ml, toasted bread 40 g
sea bass fillet 200 g, spices 2 g, carrot puree with butter and sour cream 150 g
salmon fillet 200 g, pea puree with mint and butter 150 g, lime juice 10 ml, parsnip chips 10 g
mussels 200 g, tomato sauce 100 g, garlic 2 g, white wine 30 ml, parsley 5 g, olive oil 5 ml
octopus 200 g, eggplant 70 g, bell pepper 60 g, tomatoes 50 g, onion 50 g, mushrooms 30 g, corn 100 g
sea bass / zander, shrimp, calamari rings, mussels, french fries, tartar sauce
zander 220 g, lemon 10 ml, butter 10 g, capers 20 g, plain potatoes 150 g
4 minced meat rolls 160 g, pork neck 150 g, french fries with grated cheese 150 g, chicken breast 150 g, 4 homemade sausages, mixed pickles 50 g, pork chop 150 g, cabbage salad 50 g
goat cheese 40 g, telemea cheese 40 g, parmesan 20 g, brie 40 g, gorgonzola 30 g, walnuts 15 g, grapes 50 g, homemade bread 50 g, cheese straws 30 g
shrimp 150 g, calamari 150 g, mussels 150 g, mussels 150 g, lemon 10 ml, olive oil 10 ml, parsley 10 g
white rice 100 g, carrot 30 g, pepper 30 g, onion 20 g, spices 2 g
boiled potatoes 150 g, fried bacon 40 g, caramelized onion 20 g, paprika 1 g, parsley 5 g
potatoes 150 g, oil, salt 1 g
french fries 150 g, garlic 2 g, parmesan 10 g, fresh parsley 5 g, salt 1 g
bell pepper 30 g, hot pepper 5 g, onion 20 g, tomato 30 g, zucchini 30 g, eggplant 30 g, olive oil 5 ml, spices 2 g
potatoes 150 g, butter 10 g, milk 30 ml, salt 1 g
potatoes 150 g, butter 10 g, sour cream 30 ml, salt 1 g, truffle paste 5 g
cornmeal 100 g, water 200 ml, salt 1 g
mushrooms 100 g, butter 10 g, garlic 2 g, parsley 5 g, salt 1 g, pepper 1 g
bread 50 g
white cabbage 150 g, oil 10 ml, vinegar 5 ml, salt 1 g, pepper 1 g
pickled cucumbers 50 g, beetroot 50 g, pickled red peppers 50 g
roasted peppers 150 g, oil 10 ml, vinegar 5 ml, salt 1 g, garlic 1 g
roasted eggplant 150 g, onion 30 g, salt 1 g, oil 10 ml, mayonnaise 20 g
tomatoes 120 g, cucumbers 60 g, green onion 20 g, salt 1 g, oil 10 ml
tortilla 50 g, eggplant 50 g, bell pepper 50 g, onion 50 g, corn 50 g, mushrooms 50 g, zucchini 50 g
eggplant 120 g, zucchini 80 g, red bell pepper 60 g, tomatoes 70 g, onion 40 g, garlic 5 g, fresh basil 5 g, olive oil 10 g, tomato sauce 30 g
burger bun 90 g, halloumi 120 g, iceberg lettuce 40 g, zucchini 50 g, eggplant 50 g, tomatoes 40 g, red onion 20 g, burger sauce 30 g
burger bun 90 g, beef 150 g, cheddar cheese 30 g, iceberg lettuce 20 g, tomatoes 40 g, red onion 20 g, pickled cucumbers 30 g, burger sauce 30 g, french fries 150 g
burger bun 90 g, beef 150 g, cheddar cheese 30 g, iceberg lettuce 20 g, tomatoes 40 g, red onion 20 g, pickled cucumbers 30 g, burger sauce 30 g, truffle sauce 30 g
burger bun 80 g, beef 2x150 g, cheddar cheese 20 g, green salad 10 g, tomatoes 20 g, red onion 15 g, burger sauce 15 g
pork neck 200 g, french fries 150 g
pork chop 400 g, french fries 200 g
chicken breast 200 g, french fries 150 g
chicken legs 200 g, french fries 150 g
3 mici, french fries 150 g, mustard 30 g
tomato sauce 80 g, mozzarella 100 g, ham 80 g, mushrooms 50 g, black olives 30 g, bell pepper 50 g, oregano 1 g
white sauce 80 g, mozzarella 120 g, brie 40 g, gorgonzola 40 g, parmesan 50 g
Dishes with clean ingredients and family recipes
Food Cottage – Industriale is a family restaurant, born from a passion for cooking and a love for people.
We cook with clean ingredients and recipes gathered from family and friends, for balanced and tasty food, without artificial additions.
We keep the spirit of the place warm and welcoming, where smiles and conversations served at the same table are just as important as the dishes on the plate.

Strada Calugareni 10A-10B
Magurele, Ilfov
Near the Physics Institute / Magurele Platform